Cork is a region that eats with purpose—and Cork on a Fork Fest reflects that ethos. More than just a celebration of flavour, the festival shines a spotlight on local, seasonal produce and the people driving a more sustainable, healthy, and resilient food system. Running from 13–17 August 2025, this year’s festival will serve up nearly 100 food experiences with a focus on food that’s good for people, place, and planet. From zero-waste tastings to farm-to-fork feasts, Cork on a Fork is a vibrant showcase
Cork’s thriving food scene will step into the spotlight next week as Cork on a Fork Fest returns for its fourth year from Tuesday 13th to Saturday 17th August. Organised by Cork City Council, this five-day celebration of food, flavour, and community spirit will serve up a packed programme of nearly 100 events across the city — from pop-up dinners and street feasts to food trails, tastings, demos, and family fun. The festival reaches its delicious peak over the weekend of 16th and 17th August, when Emmet
Festival celebrates Cork as a top gastronomic destination, powered by people and rooted in place Cork on a Fork Fest, the Cork City Council-led festival, returns from 13–17 August 2025, inviting locals and visitors alike to discover why Cork is increasingly recognised as Ireland’s food capital. From world-class restaurants and producers to a vibrant food scene shaped by old and new influences, the five-day celebration serves up a feast of events that highlight the very best of Cork’s food—and the people
Reframing famous paintings at Triskel Áine Andrews’ popular series on Famous Paintings and their Hidden Histories returns to Triskel in October. But for those of you needing some art history before then, Dr Matthew Whyte from Sample-Studios will run his latest series, Art History Reframed, from Tuesday 16 September. Both series run for six weeks each with lectures on Tuesdays from 11am to 1pm. Each lecture is €25 or get 20% off when you purchase all six lectures in a series. Tickets are on sale now